Fusion House Restaurang

Spring Rolls 4 pcs

Served with minced meat, white cabbage, carrots and leeks.

Peking Soup

Chicken Bowl

Beef Bowl

Tempura Bowl

Fried Chicken Fillet

Choose any sauce.

Sichuan Chicken

Fried chicken with vegetables in sishuan sauce.

Paneng Stew

Served with paneng curry, coconut milk, fresh vegetables, Thai basil and lemon leaves (strong).

Red Curry Casserole

Served with red curry, coconut milk, fresh vegetables, Thai basil and lemon leaves (strong).

Phad Thai

Served with stir-fried rice noodles, fresh vegetables, peanuts and lime.

Phad Mee Luang

Stir-fried egg noodles with fresh vegetables and fried egg in soy.

Chop Suey

Stir-fried fresh vegetables with cashew nuts in oyster sauce.

Yakitori (Chicken)

Chicken skewers with peanut sauce, curry or sweet and sour.

Fried Beef with Onions

Nasi Goreng

Served with fried rice, chicken, small prawns and vegetables in curry.

Yaki Meshi

Japanese rice fried with chicken fillet, prawns and vegetables.

Yakiniku

Served with stir-fried vegetables, steak and teriyaki sauce.

Beef Bamboo Shoots

Served with stir-fried steak, bamboo shoots, leek, carrot and soy sauce.

Giant Prawns in Garlic Sauce

Stir-fried giant prawns with carrot, broccoli, cauliflower and garlic.

Three Small Dishes

Served with red curry chicken, mini rolls, fried prawns and sweet and sour sauce, curry or peanut sauce.

Duck in Oyster Sauce

Served with stir-fried fresh vegetables.

Fried Vegetables

In soy sauce with cashew nuts.

Stir-fried Vegetables with Rice Noodles

Served with fresh vegetables, eggs, peanuts and lime.

Red Curry Stew (Tofu)

Served with red curry, coconut milk, vegetables, Thai basil and lemon leaves.

8 Pieces

4 maki, 1 avocado, 1 shrimp and 2 salmon.

10 Pieces

4 maki, 2 salmon, 1 tuna, 1 shrimp, 1 crabfish and 1 avocado.

Vegetarian 10 Pieces

4 maki, 2 tofu, 2 avocado and 2 omelette.

Mother 10 Pieces

4 maki, 2 avocados, 1 shrimp, 1 tofu, 1 omelet and 1 crabfish.

Sashimi

California Maki

Served with crab batter, leek, cucumber, avocado, mayonnaise and sesame seeds.

Vegan Maki

Served with tofu, cucumber, avocado, seaweed salad and sesame seeds.

Tempura Roll

Flambé Salmon