Restaurang Perspolis

Today's Soup

A tasty soup prepared by the chef with fresh ingredients every day.

Kashke Bademyan

Eggplant puree with mint and yogurt sauce. Served with freshly baked bread.

Mirza Ghasemi

Coal-grilled aubergine mash with egg, garlic and tomato. Served with freshly baked bread.

Djoe

Saffron-marinated chicken skewers with grilled tomato and accessories.

Ghorme Sabzi

Beef with fresh herbs, dried lime and kidney beans.

Kobide

Grilled lamb skewer with grilled tomato, garlic yoghurt and saffron rice.

Fesenjoon

Persian chicken dish with walnut, pomegranate sauce and rice (sweet and sour).

Mahicheh

Leg of lamb cooked in mild lamb sauce. Served with dill mixed saffron rice and broad beans.

Chenjeh

Marinated lamb fillet on a skewer with accessories.

Djoje Makhsos

Saffron-marinated chicken skewers and minced lamb skewers with side dishes.

Chenjeh Makhsos

Marinated lamb fillet on a skewer. A grilled lamb skewer with grilled tomato, garlic yoghurt and saffron rice.

Barg

Marinated lamb fillet with grilled tomato, garlic yoghurt and saffron rice.

Shishlike

Marinated lamb chops on skewers with accessories.

Sultani

Marinated lamb fillet skewer n a minced lamb skewer with grilled tomato and garlic yogurt.

Mix Grill (For two people)

Served with a skewer of lamb fillet, a chicken skewer, a minced lamb skewer and side dishes.

Large Grill mix

For 4 people Served with 2 chenje skewers, 2 chicken skewers, 4 lamb skewers, 1 lamb fillet, side dishes, saffron rice and wedged potatoes.

Vegetarian Ghorme Sabzi

Served with oumph, dried lime, red beans and rice.

Vegetarian Grilled Tofu

Served with primroses, wedged potatoes and aromatic herb sauce.

Vegetarian Mirza Ghasemi

Coal-grilled aubergine mash with egg, garlic and tomato. Served with saffron rice.

Vegetarian Kashke Bademjan

Eggplant puree with mint and yogurt sauce. Served with saffron rice.

Classic Caesar Salad

Served with grilled chicken, romaine lettuce, tomato, cucumber, Parmesan cheese and caesar dressing.

Classic Mahi Kebab

A grilled marinated salmon skewer with dill rice or wedged potatoes.

Classic Grilled Pork Tenderloin

Grilled pork fillet with house red wine sauce, béarnaise sauce, primroses and wedged potatoes.

Classic Grilled Entrecôte

Grilled entrecote with house red wine sauce, béarnaise sauce, primroses and wedged potatoes.

Classic Lamb Fillet

Grilled fillet of lamb with primrose garlic butter and the house red wine sauce.

Grilled Classic Beef Fillet

Grilled beef fillet medallions with house red wine sauce, béarnaise sauce, primroses and roasted potato wedges.

Classic Mix Grill (For two people)

Served with a skewer of lamb fillet, a chicken skewer, a minced lamb skewer and side dishes.

Classic Chef's Grill Mix

For 4 Pers. Served with 2 skewers of chenje, 2 skewers of chicken, 4 skewers of lamb, 1 piece of lamb fillet, side dishes, saffron rice and wedged potatoes.

Hamburger

Burger with fries.

Mini Kobide

A skewer of kobide with rice or fries.

Mast o Khiar

Yoghurt mixed with grated cucumber and mint.

Garlic Bread

Sourdough wholemeal bread with fresh garlic and olive oil.

Salad Shirazi

sour salad on tomato, cucumber and red onion.

Bastani

Served with pistachios and saffron.

Faloud

Faloud.

Faloude Bastani