Tarweaa Cafe
Hummus & Foul
Traditional meza dishes based on chickpeas, beans and tahini. Served cold and suitable as a starter or light lunch.
Hummus Original
105 kr
Hummus with tahini is a traditional Middle Eastern dish. It is smooth and creamy puree of boiled chickpeas, tahini, lemon juice, salt. Decorate with chickpeas, pomegranate and some olive oil.
Tarweaa Msabaha
105 kr
Lattakia'sTarweaa Musbahah is a Levantine appetizer dish consisting of boiled whole chickpeas mixed with hummus with tahini and lemon juice. It is decorated with olive oil, parsley, cumin and a spicy green jalapeno sauce which is called (Daqqa) it comes beside. It differs from hummus with tahini in that the chickpeas remain whole in Musabahah while hummus with tahini is pureed and smooth.
Foul with Tahina
110 kr
Brown Beans (Foul) are a popular traditional dish, especially in Egypt and the Levant. It consists p of boiled beans, served with various editions and toppings such as olive oil, tahini mixed with yogurt, lemon, cumin, chopped parsley, and tomato cubes. It can be eaten mashed, as in Egypt, or whole as in the Levant. You can choose which one you prefer.
Foul with Olive Oil
110 kr
Brown Beans (Foul) are a popular traditional dish, especially in Egypt and the Levant. It consists p of boiled beans, served with various editions and toppings such as olive oil, lemon, cumin, chopped parsley, and tomato cubes. It can be eaten mashed, as in Egypt, or whole as in the Levant. You can choose which one you prefer.
Hummus with Ground Beef
120 kr
Hummus with tahini is a traditional Middle Eastern dish.It is smooth and creamy puree of boiled chickpeas, tahini, lemon juice, salt. Decorate with minced meat, pomegranate, fried almond and bread.
Qudsieh
120 kr
Qudsiya is a Palestinian dish consisting of a mixture of chickpeas ( Hummus) with tahini and mashed beans(Foul) with lemon and cumin. It is decorated with chickpeas, parsley, tomato cubes, and olive oil. It is served with bread, pickles, and chili ( jalapino ) sauce called ( Dakkah).
Mix
180 kr
It is a mixed plate containing 3 types, giving you the opportunity to taste 3 different dishes in one plate. A plate rich in flavors. You can choose any type you like or replace one type with another. You are free to choose. It's enough for one or two persons.
Olives with Vegetables
85 kr
Muhammara
85 kr
Pizza
All pizza with mozzarella cheese. 30–33 cm. Thin pizzas with Arabic and classic flavors. Perfect for all tastes.
Margherita Pizza
125 kr
En vanlig pizza
Veggie Pizza
140 kr
En läcker pizza med färska grönsaker och smält ost på en krispig botten.
Chicken pizza
150 kr
Chicken, cheese, tomato sauce, mushroom, bell pepper, onion, ßand oregano.
Sujuk Pizza
150 kr
Kryddig pizza med smakfulla ingredienser och en härlig, krispig botten.
Pepperoni (Salami)
145 kr
Manakish
30–33 cm. Traditional Lebanese pizza with various fillings. Baked in the oven for perfect crispiness.
Pierogi Zaatar (Manakish)
85 kr
Zatar manakish (Thyme) is one of the most popular types of manakish. It is made from dried thyme, sumac, toasted sesame seeds, and chickpeas powder, salt, and lemon salt, mixed with olive oil to form a delicious mixture. These additions are full of health benefits. Thyme is known as an antioxidant, while sumac is rich in vitamin C and anti-inflammatory compounds. Sesame seeds add a dose of healthy fats, fiber, and protein.
Pierogi Muhammara (Manakish)
90 kr
En läcker piroger men muhamara
Peirogi Spinach (Manakish)
90 kr
Spinach
Piergi Zaatar med Grönsaker (Manakish)
95 kr
Mix cheese, and zatar (dried thyme, sumac, toasted sesame seeds, chickpeas powder, lemon salt, and salt).
Pierogi Zaatar med Grönsaker (Manakish)
95 kr
Zaatar (dried thyme, sumac, toasted sesame seeds, chickpeas powder, lemon salt, and salt), and mixed vegetables.
Pierogi Muhammara med Ost (Manakish)
100 kr
En läcker Piroger med Muhammara och ost
Pierogi Chesse Akawi (Manakish)
100 kr
White cheese known as Akkawi cheese, or Baladi cheese, is popular in Lebanon and Middle East. It is light and full of flavor. Combining soft, crunchy dough with stretchy, delicious mozzarella and white Akkawi cheese, colored with black seeds making it an ideal choice for breakfast or dinner.
Peirogi Spinach with Cheese (Manakish)
100 kr
Mix cheese, and spinach.
peirogi Labneh with Vegetable (Manakish)
100 kr
Labneh, cucumber, tomatoes, mint, olive oil, and black seeds.
Trio Pizza
100 kr
Zatar, cheese, and muhammara.
Peirogi Cheese with Mortadella (Manakish)
105 kr
En läcker piroger med och och Mortadella
Pierogi Ground Beef Lahmuajin (Manakish)
105 kr
Ground meat, onions, tomatoes, parsley, and spices.
Pierogi Cheese with Vegetables (Manakish)
110 kr
A delicious Akawi Cheese Pie with Vegetables
Pierogi Cheese with Egg (Manakish)
110 kr
A delicious pierogi with cheese and eggs
Peirogi Cheese with Sujuk (Manakish)
110 kr
En läcker pirog med ost och sujuk (Manakish)
Pierogi Ground Beef with Cheese (Manakish)
115 kr
Kryddig bröd med köttfärs och smält ost, perfekt för en smakfull måltid.
Pierogi Ground Beef with Egg (Manakish)
115 kr
Kryddig nötfärs på tunn deg, toppad med ägg och färska örter.
Zaatar with Extra Cheese Pizza
125 kr
Kryddig bröd med ost, perfekt för frukost eller som snacks. Smakrik och mättande.
Plates
Plates with generous portions and oriental flavors. Served with side dishes such as rice, sauce and salad.
French Fries
75 kr
Chicken Crispy
170 kr
Manaésh Bread Roll
Light rolls filled with Middle Eastern flavors. Baked with thin bread and grilled to perfection.
Manakish Falafel sandwich
115 kr
Falafel (chickpeas, onions, garlic, cumin, white pepper, salt, coriander, parsley, water, and baking soda), tahini sauce, lettuce, beetroot, cucumber, tomato, and pickles, all inside pita bread.
Mankish Chicken Crispy Sandwitch
150 kr
En läcker Kyckling Crispy Rulle
Falafel
Crispy chickpea balls and fried golden brown. Served in a roll or as a plate.
Falafel Plate 7 pcs
100 kr
Falafel with chickpeas (Hummus) originated in the Levant, where the recipe was introduced from Egypt, where it was made from fava beans (Foul) and known as 'Taameya.' Then the beans (Foul)were replaced with chickpeas(Hummus) in the Levant which are now called Flafel. The recipe started in ancient Egypt with the Copts(Christian) as a vegetarian alternative during fasting, and then spread to the Levant and became widespread. The recipe was transferred from Egypt and spread to the Levant such as Syria and Lebanon, and became a main part of Arab breakfast. And it consists of soaked chickpeas (Hummus) overnight, blended with onions, garlic, cumin, white pepper, salt, coriander, parsley, water, and baking soda, forming a smooth mixture. The mixture is then shaped into round balls, dipped in sesame seeds, and fried in hot oil. It is served with tahini sauce (yogurt, lemon juice, garlic, and salt). The dish is decorated with lettuce, pickles, tomatoes, and cucumbers.
Falafel Plate Special 4 pcs
130 kr
It contains two dishes together in one plate: 4 falafel pieces and hummus with tahini served with tahini sauce, bread, and a plate of vegetables (tomatoes, cucumber, mint, onion, and pickles). Enough for one person.
Falafel Roll
90 kr
Fatteh
An Arabic dish with warm slices of bread, yogurt, chickpeas and toppings. Creamy and filling.
Fatteh with Butter
125 kr
Fatteh (Tusqiaa) is a popular Levantine dish made with layers of boiled chickpeas (Hummus) and toasted bread, topped with a yogurt sauce blended with lemon juice, salt, and tahini. It's decorated with almonds fried in butter ghee, parsley, pomegranate, fried bread, cumin, and paprika.
Egg
Flavorful egg dishes. Perfect for breakfast or brunch.
Eggs with Vegetables
105 kr
Egg with vegetables is a popular dish around the world, especially Mediterranean countries and Turkish. It is called 'Shakshouka or Jezmez' Turkish-style and Syrian. This dish is usually eaten in the morning for breakfast with bread. This dish consists of eggs, tomatoes, onions and black pepper .
Egg Original 4 pcs
95 kr
Eggs with Sujuk
115 kr
Egg Makhlama
115 kr
Eggs with Sujuk & Cheese
125 kr
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