Tarweaa Cafe

Traditional meza dishes based on chickpeas, beans and tahini. Served cold and suitable as a starter or light lunch.

• Hummus Original

  105 kr

  Hummus with tahini is a traditional Middle Eastern dish. It is smooth and creamy puree of boiled chickpeas, tahini, lemon juice, salt. Decorate with chickpeas, pomegranate and some olive oil.
  

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• Tarweaa Msabaha

  105 kr

  Lattakia'sTarweaa Musbahah is a Levantine appetizer dish consisting of boiled whole chickpeas mixed with hummus with tahini and lemon juice. It is decorated with olive oil, parsley, cumin and a spicy green jalapeno sauce which is called (Daqqa) it comes beside. It differs from hummus with tahini in that the chickpeas remain whole in Musabahah while hummus with tahini is pureed and smooth.
  

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• Foul with Tahina

  110 kr

  Brown Beans (Foul) are a popular traditional dish, especially in Egypt and the Levant. It consists p of boiled beans, served with various editions and toppings such as olive oil, tahini mixed with yogurt, lemon, cumin, chopped parsley, and tomato cubes. It can be eaten mashed, as in Egypt, or whole as in the Levant. You can choose which one you prefer.
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• Foul with Olive Oil

  110 kr

  Brown Beans (Foul) are a popular traditional dish, especially in Egypt and the Levant. It consists p of boiled beans, served with various editions and toppings such as olive oil, lemon, cumin, chopped parsley, and tomato cubes. It can be eaten mashed, as in Egypt, or whole as in the Levant. You can choose which one you prefer.
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• Hummus with Ground Beef

  120 kr

  Hummus with tahini is a traditional Middle Eastern dish.It is smooth and creamy puree of boiled chickpeas, tahini, lemon juice, salt. Decorate with minced meat, pomegranate, fried almond and bread.
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• Qudsieh

  120 kr

  Qudsiya is a Palestinian dish consisting of a mixture of chickpeas ( Hummus) with tahini and mashed beans(Foul) with lemon and cumin. It is decorated with chickpeas, parsley, tomato cubes, and olive oil. It is served with bread, pickles, and chili ( jalapino ) sauce called ( Dakkah).
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• Mix

  180 kr

  It is a mixed plate containing 3 types, giving you the opportunity to taste 3 different dishes in one plate. A plate rich in flavors. You can choose any type you like or replace one type with another. You are free to choose. It's enough for one or two persons.

  #2 most liked
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• Olives with Vegetables

  85 kr
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• Muhammara

  85 kr
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All pizza with mozzarella cheese. 30–33 cm. Thin pizzas with Arabic and classic flavors. Perfect for all tastes.

• Margherita Pizza

  125 kr

  En vanlig pizza
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• Veggie Pizza

  140 kr

  En läcker pizza med färska grönsaker och smält ost på en krispig botten.
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• Chicken pizza

  150 kr

  Chicken, cheese, tomato sauce, mushroom, bell pepper, onion, ßand oregano.
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• Sujuk Pizza

  150 kr

  Kryddig pizza med smakfulla ingredienser och en härlig, krispig botten.
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• Pepperoni (Salami)

  145 kr
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30–33 cm. Traditional Lebanese pizza with various fillings. Baked in the oven for perfect crispiness.

• Pierogi Zaatar (Manakish)

  85 kr

  Zatar manakish (Thyme) is one of the most popular types of manakish. It is made from dried thyme, sumac, toasted sesame seeds, and chickpeas powder, salt, and lemon salt, mixed with olive oil to form a delicious mixture. These additions are full of health benefits. Thyme is known as an antioxidant, while sumac is rich in vitamin C and anti-inflammatory compounds. Sesame seeds add a dose of healthy fats, fiber, and protein.
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• Pierogi Muhammara (Manakish)

  90 kr

  En läcker piroger men muhamara
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• Peirogi Spinach (Manakish)

  90 kr

  Spinach
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• Piergi Zaatar med Grönsaker (Manakish)

  95 kr

  Mix cheese, and zatar (dried thyme, sumac, toasted sesame seeds, chickpeas powder, lemon salt, and salt).
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• Pierogi Zaatar med Grönsaker (Manakish)

  95 kr

  Zaatar (dried thyme, sumac, toasted sesame seeds, chickpeas powder, lemon salt, and salt), and mixed vegetables.
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• Pierogi Muhammara med Ost (Manakish)

  100 kr

  En läcker Piroger med Muhammara och ost
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• Pierogi Chesse Akawi (Manakish)

  100 kr

  White cheese known as Akkawi cheese, or Baladi cheese, is popular in Lebanon and Middle East. It is light and full of flavor. Combining soft, crunchy dough with stretchy, delicious mozzarella and white Akkawi cheese, colored with black seeds making it an ideal choice for breakfast or dinner.
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• Peirogi Spinach with Cheese (Manakish)

  100 kr

  Mix cheese, and spinach.

  #3 most liked
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• peirogi Labneh with Vegetable (Manakish)

  100 kr

  Labneh, cucumber, tomatoes, mint, olive oil, and black seeds.
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• Trio Pizza

  100 kr

  Zatar, cheese, and muhammara.

  #4 most liked
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• Peirogi Cheese with Mortadella (Manakish)

  105 kr

  En läcker piroger med och och Mortadella
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• Pierogi Cheese with Vegetables (Manakish)

  110 kr

  A delicious Akawi Cheese Pie with Vegetables
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• Pierogi Cheese with Egg (Manakish)

  110 kr

  A delicious pierogi with cheese and eggs
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• Peirogi Cheese with Sujuk (Manakish)

  110 kr

  En läcker pirog med ost och sujuk (Manakish)
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• Zaatar with Extra Cheese Pizza

  125 kr

  Kryddig bröd med ost, perfekt för frukost eller som snacks. Smakrik och mättande.
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Plates with generous portions and oriental flavors. Served with side dishes such as rice, sauce and salad.

• French Fries

  75 kr

  #5 most liked
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• Chicken Crispy

  170 kr
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Light rolls filled with Middle Eastern flavors. Baked with thin bread and grilled to perfection.

• Manakish Falafel sandwich

  115 kr

  Falafel (chickpeas, onions, garlic, cumin, white pepper, salt, coriander, parsley, water, and baking soda), tahini sauce, lettuce, beetroot, cucumber, tomato, and pickles, all inside pita bread.

  #1 most liked
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• Mankish Chicken Crispy Sandwitch

  150 kr

  En läcker Kyckling Crispy Rulle
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Crispy chickpea balls and fried golden brown. Served in a roll or as a plate.

• Falafel Plate 7 pcs

  100 kr

  Falafel with chickpeas (Hummus) originated in the Levant, where the recipe was introduced from Egypt, where it was made from fava beans (Foul) and known as 'Taameya.' Then the beans (Foul)were replaced with chickpeas(Hummus) in the Levant which are now called Flafel. The recipe started in ancient Egypt with the Copts(Christian) as a vegetarian alternative during fasting, and then spread to the Levant and became widespread. The recipe was transferred from Egypt and spread to the Levant such as Syria and Lebanon, and became a main part of Arab breakfast. And it consists of soaked chickpeas (Hummus) overnight, blended with onions, garlic, cumin, white pepper, salt, coriander, parsley, water, and baking soda, forming a smooth mixture. The mixture is then shaped into round balls, dipped in sesame seeds, and fried in hot oil. It is served with tahini sauce (yogurt, lemon juice, garlic, and salt). The dish is decorated with lettuce, pickles, tomatoes, and cucumbers.
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• Falafel Plate Special 4 pcs

  130 kr

  It contains two dishes together in one plate: 4 falafel pieces and hummus with tahini served with tahini sauce, bread, and a plate of vegetables (tomatoes, cucumber, mint, onion, and pickles). Enough for one person.
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• Falafel Roll

  90 kr
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An Arabic dish with warm slices of bread, yogurt, chickpeas and toppings. Creamy and filling.

• Fatteh with Butter

  125 kr

  Fatteh (Tusqiaa) is a popular Levantine dish made with layers of boiled chickpeas (Hummus) and toasted bread, topped with a yogurt sauce blended with lemon juice, salt, and tahini. It's decorated with almonds fried in butter ghee, parsley, pomegranate, fried bread, cumin, and paprika.
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• Fatteh with Ground Beef

  145 kr

  Fatteh (Tusqiaa) is a popular Levantine dish made with layers of boiled chickpeas (Hummus) and toasted bread, topped with a yogurt sauce blended with lemon juice, salt, and tahini. It's decorated with almonds fried in butter ghee, parsley, pomegranate, fried bread, cumin, and paprika. Minced meat can also be added.
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Flavorful egg dishes. Perfect for breakfast or brunch.

• Eggs with Vegetables

  105 kr

  Egg with vegetables is a popular dish around the world, especially Mediterranean countries and Turkish. It is called 'Shakshouka or Jezmez' Turkish-style and Syrian. This dish is usually eaten in the morning for breakfast with bread. This dish consists of eggs, tomatoes, onions and black pepper .
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• Egg Original 4 pcs

  95 kr
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• Eggs with Sujuk

  115 kr
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• Egg Makhlama

  115 kr
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• Eggs with Sujuk & Cheese

  125 kr
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