The Goat's Table

Beetroot Carpaccio

Thinly sliced ​​beetroot with goat cheese cream, roasted walnuts and balsamic vinegar.

S.O.S

Served with mustard herring, onion herring, whipped butter, svecia and sunflower crackers.

Steak Tartare

Shredded flank steak with capers, baked egg yolk, coarse mustard, pickled red onion and potato crisps.

Schnitzel

Butter-fried pork schnitzel with pea puree, red wine sauce, oven-roasted potatoes, caper butter and tartar sauce.

Portable

Mushrooms stuffed with baby spinach and goat cheese. Served with oven-roasted root vegetables and balsamic reduction.

Goat Vego Burger

Burger with pan-breaded, deep-fried goat cheese, brioche bread aioli, pickled onion and honey. Served with sweet potato fries.

Pulled Pork Burger

Long-cooked pork with BBQ sauce, coleslaw and pickled onions. Served in brioche bread with fries.

Smashburger

180 g prime rib burger with alina's burger dressing, tomato, crisp lettuce, bacon and cheddar. Served with French fries.

Red Wine Braised Ox Cheek

Tender beef cheek cooked in red wine. Served with mashed potatoes, butter-fried mushrooms and carrot crisps.

Halloumi Sticks

Fried halloumi with mint yogurt and pomegranate.

Truffle Fries

Served with french fries, pecorino, truffle, truffle mayonnaise and parsley.

Double Cheese Nachos

Served with corn chips, cheddar, mozzarella, jalapeños and chimichurri.

Pick Tray

Served with prosciutto, truffle salami, brie, svecia, chestnuts, fig marmalade and cornichons.

Aioli

Chimichurri

Chili Mayo

BBQ Sauce

Original Pringles

Sour Cream & Onion Pringles

Hot & Spicy Pringles

Pepsi 33 cl

7up 33 cl