Curry Leaf - Indian Restaurant

• Chili Chicken

  109 kr

  Crispy chicken stir-fried with soy, garlic and green chili in Indian Chinese spices.

  #4 most liked
  

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• Chicken 65

  109 kr

  Crispy fried chicken marinated with yogurt, ginger, garlic, curry leaves, chili and spices
  

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• Tandoori Chicken Tikka

  119 kr

  Chicken leg quarters marinated in yogurt and spices. Grilled in a traditional tandoor.
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• Lucknowali Chicken Malai Tikka Kebab

  119 kr

  Succulent chicken cubes marinated in cream, cheese and mild spices. Grilled to perfection in traditional tandoor.
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• Fish Tawa Fry

  129 kr

  Fresh fish fillets marinated in aromatic spices. Seared on a hot tawa (griddle) for a smoky and crispy finish.
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• Chili Mushroom

  119 kr

  Crispy fried mushrooms mixed with a tangy, spicy sauce, together with bell peppers, onions and green chilies. A delicious Indo Chinese starter filled with strong flavours.
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• Gobi 65

  99 kr

  Crispy cauliflower florets marinated in spices and deep fried. Served with a tangy dipping sauce.
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• Veg Manchurian

  119 kr

  Crispy vegetable balls in a tasty, tangy Indian Chinese sauce, soy and garlic.
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• Masala Peanut

  69 kr

  Crunchy fried peanuts mixed with chopped onions, aromatic masalas and a squeeze of fresh lemon.
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• Onion Pakoda

  79 kr

  Crispy fritters made with thinly sliced onions, seasoned, spices and deep fried to golden perfection.
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• Masala French Fries

  59 kr

  Served with crispy golden fries, perfectly seasoned and hot.
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• Kadai Chicken

  189 kr

  Chicken cooked in a wok (kadai) with bell peppers, onions, tomatoes, a blend of bold spices for a fiery and aromatic flavor.
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• Chicken Tikka Masala

  189 kr

  Served with marinated chicken pieces grilled to perfection, simmered in a rich, creamy tomato-based sauce and aromatic spices.
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• Butter Chicken

  189 kr

  Tender chicken pieces cooked in a rich, creamy tomato sauce with a touch of butter and aromatic spices.

  #2 most liked
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• Goan Fish Curry Masala

  199 kr

  Served with fish cooked in a tangy, coconut based curry, traditional Goan spices, tamarind and a hint of heat.
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• Goan Fish Prawn Masala

  199 kr

  Fish cooked in a tangy, coconut based curry, traditional Goan spices, tamarind and a hint of heat.
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• Dal Tadka (Delhi Style)

  169 kr

  Yellow lentils cooked with spices, finished, a tempering of ghee, garlic, cumin and in traditional Delhi style.
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• Choley Masala (Punjabi da style)

  169 kr

  Chickpeas cooked in a spicy tomato sauce, garam masala, cumin and coriander.
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• Mushroom Foods Masala

  169 kr

  Fresh mushrooms cooked in a rich, spicy sauce, onions, tomatoes and a mixture of aromatic spices.
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• Mix Vegetable Curry

  179 kr

  A mix of seasonal vegetables cooked in a flavorful curry and a mix of aromatic spices.
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• Basmati Rice Bowl

  49 kr

  Served with creamy rice mixed, smooth yogurt, seasoned, mustard seeds, curry leaves and a hint of ginger.

  #5 most liked
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• Fried Rice Veg

  129 kr

  Stir fried rice with mixed vegetables or meat, seasoned, soy sauce and aromatic spices.
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• Fried Rice Chicken

  129 kr

  Stir fried rice with mixed vegetables or meat, seasoned, soy sauce and aromatic spices.
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No eggs.

• Butter Naan

  29 kr

  Soft, fluffy flatbread, brushed with melted butter and baked in a tandoor oven.

  #1 most liked
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• Tandoori Roti

  29 kr

  Served with soft, fluffy, warm flatbread and baked in a tandoor oven.

  #3 most liked
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• Garlic Butter Naan

  39 kr

  Soft, fluffy flatbread infused with garlic, brushed, melted butter and baked in a tandoor oven.
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• Ghee Phulka

  19 kr

  Served with soft, thin whole wheat flatbread, cooked on a griddle, brushed and clarified butter (ghee).
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