C.G. Vilt

Roedeer Lasagna

This dish is a variation on the classic Italian lasagna but with an exciting twist of game. Fresh lasagne sheets are alternated with a tasty minced game from deer and a traditional tomato sauce. It's all topped with a layer of melted cheese for a creamy and rich experience.

Moose Yakiniku

This dish draws inspiration from Japanese cuisine. In this case, deer shavings are used, which is thinly sliced ​​deer meat. The meat is marinated and cooked with Asian flavors, which suggests a mixture of soy, ginger, garlic and sesame oil. The dish is served with rice.

Wild Boar Pulled Pork

Pulled pork is an American BBQ classic, traditionally made from long-cooked and shredded pork. Wild boar is used here instead, which gives a slightly wilder and stronger taste. The long-cooked wild boar meat (shredded) is mixed with a BBQ sauce and pickled red onion. The dish is served with rice.

Moose Boeuf Bourguignon

Here we have a game version of the famous French stew boeuf bourguignon. Instead of beef, moose is used, which gives a deeper and more intense taste. The moose is slowly cooked in a rich broth together with various vegetables. The dish is served with mashed potatoes.

Game Stroganoff

The classic stroganoff, but this time made with game sausages. Served with rice and a creamy cream sauce with tomato purée.

Coca-Cola Original Taste 33 cl

Coca-Cola Zero 33 cl

Fanta 33 cl

Loka Natural 33 cl

Loka Lemon 33 cl