Ivorian Grillsmak

Choukouya de Mouton Alloco

Served with fire grilled lamb, crispy fried banana, spiced, chili, herbs and cancancan.

Grilled Ribs with Attiéké

Served with juicy, charcoal-grilled ribs, attiéké is an airy couscous-like side dish made from cassava. Topped with a juicy tomato sauce, fresh vinaigrette and fresh sliced ​​vegetables.

Chicken Choukouya

Juicy chicken fillets marinated in a spicy choukouya mixture of ginger, garlic, chili and aromatic spices.

Codon Mele

Boiled banana with leaf sauce (spinach) and mackerel shrimp stew.

Grilled Turkey Butt with Accessories

Chicken Yassa

Served with chicken, sour, spicy, chili, lemon and caramelized onions.

Degue (Medium)

Homemade creamy yogurt mixed with couscous or bulgur, flavored with sugar and vanilla.

Degue (Manom)

Ivorian creamy yogurt mixed with couscous or bulgur, flavored with sugar and vanilla.