Chaikhana Teahouse

Caesar Salad with Chicken

Served with mixed leaf salad, cherry tomatoes, avocado, grilled chicken breast, croutons and parmesan. Topped with creamy caesar dressing.

Club Sandwich

A classic prepared with turkey pastrami, cheddar, bacon, salad, tomatoes, pickles, mayonnaise and mango chutney.

Wellington

Roast beef on brown bread, salad, tomatoes, bacon. Topped with roasted onions. Served with piccadilly pickles in mustard, horseradish cream and capers.

Florentine

Hot sandwich with smoked salmon on a bed of spinach, avocado, tomatoes, hollandaise and melted cheese.

Croque M. Seguin

Hot sandwich with smoked duck breast, chevre, walnuts, figs, rocket salad and tomatoes. Topped with honey and thyme.

Sencha Fuji, green tea, Japan

Grown near Mount Fuji, this outstanding tea has fine aroma of fresh grass, spinach and asparagus and a slightly sweet aftertaste. An excellent alternative to go with the meals as well! Recommended with our “Croque Florentine” and “French Afternoon Tea”

Rooibos red organic rooibos tea, South Africa

Highly appreciated in South Africa, this red “tea” made from a bush known as Borbonia Pinifolia which, in fact, is not a regular tea plant, Camellia Sinensis. Free from theine and very low on tannins, it has a mildly sour and fresh taste. Rich in vitamin C, it can be enjoyed both hot and cold all-day long.

Cui Min, organic white tea, China

A unique white tea from Hunan – picked by hand in early March, it only contains unopened downy buds. It’s refreshing taste reveals refined notes of orchids and fading tulips. It is followed by the natural fruity sweetness with hints of fruits like apricots and perhaps lemongrass. This delicate tea can be enjoyed at any time of the day

Formosa Oolong, oolong tea, Taiwan

This subtle, mild, and yet very aromatic Formosa style tea with hints of hazelnut and cacao is recommended all day long. Excellent with meals as well as with our delicious tarts.

Fu Soonga TGFOP, smoked black tea, Assam, India

Fu Soonga is a popular Assamese type of cooking for which young, green bamboo canes are filled with foods and then prepared over the open flame. Fu means to blow and Soonga means cane. The tea maker’s idea was to blow smoke from wild timber through these bamboo canes on the tea leaves during their production. The result is a smooth and aromatic Assam with light, well-balanced smoky notes. This rarity is recommended with our “Croque Seguin”, Afternoon teas, scones and desserts with dark chocolate and citrus.

Kekecha, yellow tea, China

Yellow tea is traditionally only half or partially fermented, comparable to Oolong tea. During the production, the tea master must apply some instinctive feel to stop the oxidation process exactly in the right moment. Due to its stimulating effect and its many pleasant qualities, consumption of this tea remained a privilege of the Buddhist monks for a long time. Our quality has an open, multicoloured leaf with bronze, golden-brown and green shades, like Bai Mu Tan. The cup colour offers a unique kaleidoscope of colours in apricot. The taste is mild with a hint of Papaya and an underlying spiciness.

Green jasmine pearls , China

Jasmine Green tea is a world-wide standard of the tea world. However, a good quality is rare to find. In almost every case, an old green tea is scented with Jasmine perfume. Yin Hao respects the traditional process: a fresh green tea is put briefly in contact with newly picked flowers. Once the petals removed, the tea will preserve the delicate Jasmine fragrance to later make a second blossom in our cups possible.

Ahinsa OP, organic black tea, Sri Lanka

An organic tea from a small family-owned estate located in Southwestern part of Sri Lanka. Its handsome wiry and dark leaves yield coppery coloured liquor with slightly fruity and spicy aftertaste. Excellent with English Afternoon Tea, scones, and desserts. This full-bodied tea can be enjoyed with a drop of milk too.

Parisian Breakfast Tea, flavoured black tea

A black tea from Yunnan is delicately flavoured with choice vanilla. It is very round in the mouth with a slightly sweet aftertaste, it can also be enjoyed with a drop of milk, Recommended with scones and tarts.

Orange blossoms, flavoured oolong tea, Taiwan

A lightly oxidized tea from Taiwan delicately sprinkled with orange blossoms. This oriental classic is very light with a very fresh fruity aftertaste that lingers long on the palate. Excellent with meals as well as with scones and desserts.

English Sandwiches

Four finger sandwiches, smoked salmon, cucumber, watercress turkey, cheese with mustard chicken, egg, sour cream, curry tuna fish, lemon mayonnaise and capers.

Scones

2 scones with 2 different jams and clotted cream.

Croque Madame

A classic toast made with whole wheat bread, smoked ham, tomatoes, egg, French mustard and melted cheese. Served with a small salad.

Emiro

A hot vegetarian sandwich on sour dough bread with grilled vegetables, zucchini, bell pepper and eggplant. Topped with mozzarella cheese and basil.

Omelette Indienne

A taste of India, an omelette with charlotte's, tomatoes, coriander, a bit of fresh chilli and cheese. Slightly spicy and creamy comes with toast.

English Afternoon Tea 1

Four English sandwiches. Four finger sandwiches: smoked salmon, cucumber and watercress. Turkey and cheese with mustard. Chicken, egg, sour cream and curry. Tuna fish, lemon mayonnaise and capers. 1 fruit cake and a pot of tea of ​​your choice.

French Afternoon Tea 1

Two open sandwiches: duck liver mousse served on walnut bread with fig confitures. Salmon pâté served on sour dough bread. Topped with, smoked salmon, cherry tomato and fresh thyme. 2 macarons or truffles and a pot of tea of ​​your choice.

English Afternoon Tea 2

Four English sandwiches. Four finger sandwiches: smoked salmon, cucumber and watercress. Turkey and cheese with mustard. Chicken, egg, sour cream and curry. Tuna fish, lemon mayonnaise and capers. 2 scones with jam and clotted cream. 1 dessert and a pot of tea of your choice.

French Afternoon Tea 2

A platter of French delicacies: duck liver mousse, salmon, seafood pâté, smoked salmon, trout roe and cherry tomato. Camembert and roquefort with fig confiture. Served with brioche and butter. 1 dessert and a pot of tea of ​​your choice.

Fondant

En mjuk och krämig chokladkaka med en flytande kärna, perfekt för chokladälskare.

Mousse Tarts

Luftiga tårtor med krämig mousse och en spröd botten, perfekt för sötsugna stunder.

Macaroons

Truffle

Opera

Fruit Cake

Coca-Cola Original Taste 33 cl

Kolsyrad läsk med söt smak och en uppfriskande känsla, perfekt för alla tillfällen.

Mineral Water 33 cl

Kolsyrad dryck i en praktisk 33 cl burk, perfekt för att släcka törsten.

Match Frappe

Japanese green tea powder with milk and oats. Served cold or warm.

French Press Coffee

Kaffe bryggt med tryck, ger en rik och fyllig smakupplevelse.