Solero Mini (Exotic and Berry Bliss) Ice Cream | 6 x 50 ml

QUANTITY: 6 x 50 ml ___ Solero – the taste of summer in every bite. The combination of smooth vanilla ice cream and fresh fruit sorbet brings a refreshing experience that you can indulge in without regrets. With less than 100 calories, Solero is the ideal choice for anyone who wants to enjoy a light summer pleasure at any time of the day. • Combination of creamy vanilla ice cream & fresh fruit • Guilt-free indulgence (less than 100 calories) • Fruit sorbet inside and on top • Sorbet with up to 35% fruit content ___ COUNTRY OF ORIGIN: Poland ___ INGREDIENTS: BERRY BLISS Ingredients: reconstituted skimmed MILK, water, raspberry puree (13%), glucose syrup, fructose, sugar, strawberry puree (5%), coconut fat, lemon juice from concentrate (2.5%), soluble corn fiber, dried WHEY, color (anthocyanins), stabilizers (guar gum, locust bean gum, tara gum), emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural raspberry flavor, natural vanilla flavor. Gluten-free." EXOTIC Ingredients: reconstituted skimmed MILK, water, pineapple juice from concentrate (8.5%), glucose syrup, fructose, peach puree (6.5%), mango puree (6%), passion fruit juice (6%), sugar, coconut fat, soluble corn fiber, dried WHEY, color (carotenes), stabilizers (guar gum, locust bean gum, tara gum), emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural vanilla flavor. Gluten-free. ___ ALLERGENS: Contains MILK and products thereof. ___ NUTRITION VALUES: energy value: 595 kj / 607 kj, 142 kcal / 144 kcal, fat: 3.1 g / 3.4 g, of which saturated fatty acids: 2.7 g / 2.8 g, carbohydrates: 25 g / 25 g, of which sugars: 18 g / 18 g, fiber: 2.1 g / 2.0 g, protein: 1.6 g / 1.7 g, salt: 0.09 g / 0.08 g ___ STORAGE: Store at -18 °C or lower. Do not refreeze after thawing. At -18 °C minimum shelf life: see date on the bottom of the package ___ MANUFACTURER / DISTRIBUTOR: Unilever ČR, spol. s.r.o., Voctářova 2497/18, 180 00 Prague 8-Libeň